This restaurant is our go-to spot for traditional spicy sichuanese food. Their twice cooked pork and ge le chicken are very yummy.

They have reasonable-quality food, and they always give you big portions. My favorite option here is the chicken fried rice. If you try the Kung Pao or Sichuan chicken, just know that they are very spicy! Customer service could improve, but other than that, everything's good.

This is my favorite takeout place in the area. The boiled spicy fish is AMAZING every time I order it. The spicy zhong dumplings are especially tasty and not the normal everyday dumpling. My daughter loves the chicken and broccoli. It's mild and lightly flavored but still tasty. Plus service for takeout is fast. I've dined in, but really this is better as a takeout place. The food always arrives hot.

So I will preface by saying I am reviewing based on my takeout order from a delivery service. I had the tea smoked duck and crispy intestines. Even eating it after a delivery, it was still amazing! The duck was super tender, I don't think I've had duck cooked that well in a while and it had a good smoked flavor. The intestines were nice and crispy (and spicy!) They really did these two dishes well, it was one of the most satisfying meals I have had. Hope to try them in person sometime!

This place is the OG Sichuan place and the best one at that. My family and I absolutely love this place and have been coming here for a long, long time. Their food is the freshest and the best tasting. We always order a combination of Mr. and Mrs. Smith, Pork + Tofu, Spicy Chicken Cubes, Hot Spicy Boiled Fish, Spicy Cabbage, Mala Pea Jelly, and have tried a lot of their menu. The service is amazing, but please remember Asian customer service looks different from Western customer service. The inside is not the most made up, but that's when you know the food will be amazing.

Crispy spicy fish - tastes really good and crispy Mongolian beef - not that flavorful, but beef is seasoned and onion is sweet

The restaurant was out of whole fish so the server recommended the Fish Filets with Pickled Peppers as it was an authentic Sichuan dish. As she was taking our order, the chef was yelling at her and she was screaming back. I felt right at home. Fish Filets with Pickled Peppers - it was pretty good and still good the next day Tea Duck - portion was good and the duck was succulent Spicy Shrimp - favorite dish of the night as it had flavor, spicy, substance, and crunch Fried Fish - worst dish of the night as we all bit into the fried batter and barely had any fish Bamboo Shoots with Pork - great dish loaded with flavors and yumminess Water Spinach - could use a lot more garlic Pig's Ears - tasted good but needed to be cut up into smaller pieces Overall, Sichuanese Cuisine had what I was looking for and I will be back if I am in the area. Pretty convenient as it's near Sweet Hut so you can grab dinner here and then walk down the plaza for some dessert.

We ate here on New Year's Eve and the place was about half-full. There were quite a few large parties of about 7 people. The servers were really fast to get us seated and take our order. Pretty good Szechuan styled dishes with differing levels and tastes of spiciness. Would recommend: Lamb with Cumin: Good cumin flavor, not too intense. It was one of the less spicier dishes that we ordered. Dried-cooked string bean: A typical dried-cooked string bean, nothing too special but pairs well with the rest of the spiciness dishes. Pork Bung & Pork blood cake: One of the better dishes in my opinion, the intestine had just the right amount of intestine-ness and was nice and chewy. The pork blood was cooked well and paired nicely together. Fu Qi Fei Pian (Beef tendon/Hot spicy beef couple): Nothing special again, but a good tasting beef tendon. Sichuanese Boiled Beef: Good tender beef and the spiciness isn't over-whelming Special boiling fish: The fish was nice and soft and delicate, very good flavor, tasted different (and better) than the boiled beef. Would lesser so recommend: Sautéd Sour Potato: Didn't really taste sour, but were a good neutralizer for all the spicy chili oil. Deep-cooked Pork Bung: Some pieces of intestines were as crispy as I would have liked, but would have liked no vegetables inside the dish. Chong-qin crispy spicy chicken: The spiciest we've ever had, and it was so overwhelming the chicken couldn't be tasted well. Should be fine to order if you have good. spice tolerance Dan Dan: Nothing special, just normal noodles.

Family has been going here since I was a child. It's not my favorite Chinese restaurant but even though the flavors have changed with the chefs it's definitely nostalgic and still familiar. We ordered quite a bit. Green onion pancake - Delicious as always!! Always get this :) Dumplings - These are tasty, I didn't taste but my sister likes them enough that she always gets them. Mapo tofu (veg) - uh oh, they forgot the green onions! Despite that, the tofu was very mild and savory. I always wondered how they get it to be so savory. The mapo I make at home is still my favorite but I always still get it for the nostalgia. Crispy fish - Tasty, savory, slightly smoky and spicy. And best of all, **cwissppyyyy* String beans - Standard string beans. I wish there were more garlic but I'm an absolute fiend. They're likely perfect for most Garlic eggplant -